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After two decades furnishing Malaysian gardens, patios and hotel terraces, the choice usually comes down to this: full teak for permanence, teak + aluminium for lighter, contemporary outdoor dining spaces.

Measure your patio first and leave at least 90 cm of clearance on every seating side — enough for chairs to pull out and someone to walk behind. Caught between two sizes? Send us your patio measurements on WhatsApp and we’ll advise before you order.
An acacia or eucalyptus outdoor table costs less on the day you buy it. That’s the whole advantage — and it’s real. Here’s what changes after a few Malaysian monsoon seasons.

Left outdoors, teak slowly turns a soft silver-grey. That isn’t damage — it’s the timber’s natural response to sun, and the table underneath stays every bit as strong. Prefer the golden tone? A light sanding and a coat of teak oil brings it right back — grey it or gold it, the choice stays yours for decades.

Look under any tabletop — proper mortise-and-tenon joinery in solid teak, no staples, no shortcuts hidden where “no one will see.” Kiln-dried Grade-A teak throughout, so the table stays true through years of noon sun and afternoon downpours.
Run your hand across the grain, check the joinery, and picture the size on your own patio — at our Shah Alam showroom, or ask us anything first.














